Name: Kikko Roni Cornish
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 hens, 6 serving(s)
Ingredients: 1 (6 1/4 ounce) package wild Rice-A-Roni; 1 (6 1/4 ounce) package long grain rice; 2 cups water; 2 tablespoons soy sauce (Kikkoman); 1/4 cup celery, diced; 1 (4 ounce) can mushrooms, drained; 6 Cornish hens (1 1/4 lb. each); 1/2 cup Kikkoman soy sauce; 1 1/2 cups orange marmalade; 1 teaspoon dry mustard

No reviews yet

Kikko Roni Cornish

At a Glance

Prep: 30 minutes
Cook: 1 hour
Total: 1 hour 30 minutes
Servings: 6 hens, 6 serving(s)

Allergens

Calories 607.2 per serving 3643.2 for selected servings

Fat 8.4g per serving 50.4g for selected servings

Sugar 49g per serving 294g for selected servings

Protein 54.1g per serving 324.6g for selected servings

Carbohydrates 79.3g per serving 475.8g for selected servings

Make and share this Kikko Roni Cornish recipe from Food.com.

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Equipment

Oven, Baking pan, Saucepan, Mixing bowl, Basting brush, Kitchen twine

Ingredients

1 (6 1/4 ounce) package wild Rice-A-Roni
1 (6 1/4 ounce) package long grain rice
2 cups water
2 tablespoons soy sauce (Kikkoman)
1/4 cup celery, diced
1 (4 ounce) can mushrooms, drained
6 Cornish hens (1 1/4 lb. each)
1/2 cup Kikkoman soy sauce
1 1/2 cups orange marmalade
1 teaspoon dry mustard

Instructions

Prepare both packages of rice as directed on pkg. using only 2 cups water and 2 Tblsp. soy sauce. Add celery and mushrooms; cool. Stuff and truss the hens. Bake 1 1/4 hours at 350* basting 4 times with last 3 ingredients mixed together.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Kikko Roni Cornish

At a Glance

Categories

Allergens

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions