This recipe for Memphis Style Baby Back Ribs brings together 4 teaspoons paprika, 2 teaspoons salt, 2 teaspoons onion powder in a practical dish for home cooking. It takes about 9 hrs to prepare and cook. It makes approximately 4 servings.
This recipe for Dave’s Rib Rub and Pit Barbecue Ribs brings together 2 cups packed light brown sugar, 1 cup kosher salt, 3/4 cup sugar in a practical dish for home cooking. It takes about 6 hrs 45 min to prepare and cook. It makes approximately 5 servings.
This recipe is posted by request. The original recipe comes from Chef Sam Choy’s “Sam Choy’s Island Flavors”.
I’ve had this recipe for quite a while and can’t remember if it came from a magazine or on the internet. I do know these ribs are delicious! I usually have to double the recipe for my family because my DH could eat his weight in these ribs. Have plenty of napkins on hand…they’re messy. Enjoy!
This sauce is so good I entered it in the BBQ Sauce Cook Off 9/07. Use this sauce on ribs, chicken, pork chops, seafood… Heck, just about anything! It promises to give you the ULTIMATE in flavor. I used this sauce on ribs, and they are absolutely to die for, and the BEST ribs I have ever had the pleasure of making and eating… This recipe is heaven sent, especially for us rib lovers, using 3 racks of baby back ribs! I double the sauce, and use every last bit. Any sauce that may be left over after basting, you can spoon on ribs right before serving. Definately one not to be missed!
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