Minted Applesauce With a Hint of Redcurrant

This recipe for Minted Applesauce With a Hint of Redcurrant brings together 600 g apples, peeled, cored and thinly sliced, 1/4 cup water, 1/2 cup mint leaf, chopped in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 1 servings.

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