Basque-Style Trout with Herbs
This is a somewhat simplified version of a recipe from ‘Basque Cooking and Lore’ by Darcy Williamson. Our second home is in SW Idaho, which has a strong Basque community, and we have learned to love the Basque cuisine.
Schienken in Wine (Austrian Ham Steak in Wine)
Make and share this Schienken in Wine (Austrian Ham Steak in Wine) recipe from Food.com.
Glühwein (Mulled Wine) – Debrosses Restaurant, Berlin
The recipe is different from others posted in that it contains raisins and almonds. The English translation of Glühwein is “glow wine.” The mulled wine got its name because it radiates heat and gives the drinker a glow.
Wine-Braised Brisket of Beef With Caramelized Pearl Onions
Make and share this Wine-Braised Brisket of Beef With Caramelized Pearl Onions recipe from Food.com.
Red Wine and Herb Lamb Shanks
From a cooking feature in our Sunday newspaper of Donna Hay recipes. It is suitable to freeze and there are 2 recipes to use the meat which are recipe #427809 and recipe #427810
