Bhutanese Chile Chicken With Red Rice

This recipe is based on a spicy stir-fry served hroughout the Himalayas and the country of Bhutan. Use any type of hot chile pepper – jalapeno, Thai chiles etc. I have modified the traditional recipe to be lower in sodium and fat. The red rice makes it naturally higher in fibre.

Karmir Pilaf – Armenian “Red Rice”

This dish is the definition of comfort food for Iranian-Armenians. Aromatic basmati rice, tender chunks of beef, and fluffy potatoes are cooked together in an unctuous spiced tomato sauce. My version has a little Tex-Mex twist: salsa!

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