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Bhutanese Red Rice Plain
At a Glance
- Prep
- 5 minutes
- Cook
- 2 hours
- Total
- 2 hours 5 minutes
- Servings
- 4 serving(s)
Categories
- Side Dish
- Bhutanese
- Stovetop
- Easy
- < 4 Hours
Dietary
- Dairy-free
- Gluten-free
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
0
per serving
0 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Make and share this Bhutanese Red Rice Plain recipe from Food.com.
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Equipment
Covered pot
Ingredients
- 1 cup bhutanese red rice
- 1 3/4 cups water
Instructions
Wash 1 cup rice thoroughly.
Soak for 45 minutes in 1 3/4 cup cold water.
Cook rice in covered pot until it start to boil.
Turn down heat to very low and cook for 35 minutes.
Turn off heat and let sit for 15 minutes.
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