Lentil Soup for People Who Thought They Hated Lentils! – Meat Op

This recipe for Lentil Soup for People Who Thought They Hated Lentils! – Meat Op brings together 1 1/2 liters liquid vegetable stock, 1 (500 g) bag red lentils, thoroughly washed and drained, 2 garlic cloves, minced in a practical dish for home cooking. It takes about 2 hrs to prepare and cook. It makes approximately 12 servings.