Chicken & Olive Enchiladas

This recipe for Chicken & Olive Enchiladas brings together 2 -3 cups chopped cooked chicken, 1 (10 3/4 ounce) can condensed cream of chicken soup, 3 cups red enchilada sauce (I used Texas Red Enchilada Sauce) in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 10 servings.

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