Red Bell Pepper Tapas

This recipe for Red Bell Pepper Tapas brings together 1 garlic clove, minced, 1 teaspoon fresh oregano, chopped or 1/2 teaspoon dried oregano, 2 tablespoons olive oil in a practical dish for home cooking. It takes about 2 hrs to prepare and cook. It makes approximately 6 servings.

Veal & Red Bell Pepper Stew – Le Trinquet Restaurant, Basque

Axoa d’Espelette. A delicious veal stew that is slightly spicy. “Espelette is a slightly piquant red pepper grown in the Basque region of France and Spain.” In this recipe, a combination of red bell peppers and a little cayenne makes a good substitute.

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.