No reviews yet
Red Bell Pepper Tapas
At a Glance
- Total
- 2 hrs
- Servings
- 6 servings
Categories
- Appetizer
- Tapas
- Spanish
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
55
per serving
330 for selected servings
Fat
4.7g
per serving
28g for selected servings
Sugar
5g
per serving
30g for selected servings
Protein
1g
per serving
6g for selected servings
Carbohydrates
7g
per serving
42g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Red bell peppers with garlic, oregano, and olive oil served as a tapas dish.
Hands-Free Mode Off
Ingredients
- Red bell peppers, enough for 6 servings
- 1 garlic clove, minced
- 1 teaspoon fresh oregano, chopped, or 1/2 teaspoon dried oregano
- 2 tablespoons olive oil
Instructions
Prepare the red bell peppers for serving as tapas.
Combine the minced garlic, oregano, and olive oil.
Toss or drizzle the seasoned oil over the red bell peppers.
Let stand until the flavors develop before serving.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
