This recipe for Red Raspberry Sauce brings together 2 1/2 cups fresh raspberries, 1 tablespoon lemon juice, 1/2 cup seedless raspberry jam in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 8 servings.
Quail, partridge or rock Cornish hens can be used in this special recipe. Although the quail are much smaller than partridge, they take the same time to cook.
The original recipe was for quail and although I liked it I felt that it suited Cornish Hens better. (and quail can be rather expensive)
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