This recipe for Lite Pumpkin Pie (from Libby’s) brings together 1 unbaked 9-inch deep dish pie pastry, 3/4 cup granulated sugar, 1 tablespoon cornstarch in a practical dish for home cooking. It takes about 3 hrs to prepare and cook. It makes approximately 8 servings.
This recipe for Pumpkin (Or Squash!) Pie brings together 1 (9 inch) pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), 2 -3 large eggs (use 2 eggs for a firm custard with pronounced pumpkin flavor, or 3 eggs for a softer, more custardy), 2 cups canned pumpkin or 2 cups squash puree in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 1 servings.
This recipe for Pumpkin Mousse Pie brings together 1 9-inch graham cracker crust, 1 (3 1/2 ounce) package instant butterscotch pudding mix, 1 1/2 cups cold milk in a practical dish for home cooking. It takes about 3 hrs 5 min to prepare and cook. It makes approximately 1 servings.
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