Artichoke and Chicken Bake

This easy but elegant entree first appeared in “Quick Cooking” magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons.

Chicken Pesto

This was my daughter’s favorite dish (along with some of her friends). She enjoyed it so much that we had to make it a weekly recipe.

Souper Easy Chicken Pot Pie

This of my version of the ultimate easy and cheater chicken pot pie. We make this on nights when the family is all going a different direction but we want some comfort food! It comes together really quickly and uses every day ingredients. When I have the time I make my own crust and I sometimes use different vegetables. I have even used frozen stew veggies that I thawed before cooking! Sometimes I used canned chicken! You can make it as easy or complicated as you want!

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