Basque Garbanzo Bean Soup
My mother got this recipe from one of her “Women’s magazines”. It has been a favorite ever since. It can also be served over couscous.
My mother got this recipe from one of her “Women’s magazines”. It has been a favorite ever since. It can also be served over couscous.
Make and share this Basque Style Paella recipe from Food.com.
The peppers and ham are really what makes this a Basque style recipe. This is tasty without being strongly flavored.
I’ve had this recipe since the early 70’s. There is something about the blend of flavors that I like – maybe it’s the Vermouth!
Try this when you are feeling daring and want to mix things up a bit! A Southern inspired recipe that is sure to add a little fun to your dinner table. Try serving it with corn bread.”
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