Braised Belgian Endive and Chicken Cutlets – Clean Eating
Make and share this Braised Belgian Endive and Chicken Cutlets – Clean Eating recipe from Food.com.
Beer- and Onion-Braised Chicken Carbonnade
DH and I enjoyed this flavorful, easy to make recipe from the January 2009 Bon Appetit. Carbonnade is a Belgian beef stew flavored with beer, onions, and brown sugar. Bon Appetit substituted chicken thighs for this twist on an old favorite. Serve over egg noodles.
Waterzooi of Chicken
From Ruth Van Waerebeek’s “Everyone Eats Well in Belgium Cookbook.” Don’t be turned off by the unusual name; it’s Dutch in origin (pronounced VAH-ter-zoy); it’s basically a hearty chicken and vegetable soup/stew thing, with a deliciously rich and creamy broth. (I tell the kids that it’s Belgian Chicken Soup, and they love it.) It’s not hard to make at all, and great for entertaining since it can be prepared almost entirely ahead of time.
Gentse Waterzooi
Make and share this Gentse Waterzooi recipe from Food.com.
Poulet à La Bière – Chicken in Beer
Make and share this Poulet à La Bière – Chicken in Beer recipe from Food.com.
