Chicken with Belgian Endive (kip met witloof)
Belgian Endive is a slightly bitter vegetable, but delicious to those who acquire the taste. I realize it is rather expensive in the US, but “cheap as chips” here in Belgium !
Chicken Waterzooi Stew
Make and share this Chicken Waterzooi Stew recipe from Food.com.
The Galloping Gourmet’s Turkey Breast With Fresh Herbs
Graham Kerr was the famous galloping gourmet from England! You will enjoy this! England, Belgium, New England.
Belgian Chicken Fricassee (Vol-Au-Vent)
This delicious, creamy chicken fricassee is a classic Belgian recipe. My father used to make this regularly for Sundays and other festive occasions. Often served as a starter, but it is great as a main course as well, accompanied by plain rice or potato puree, for example. Freezes well. Its Flemish name is “Koninginnenhapje”, which could be translated as “Queen’s Nibble”… nice, isn’t it?
Auberge Roast Chicken Rillettes With Armagnac, Thyme and Garlic
This is my “secret” recipe, that I make for the guests who stay in our Chambres D’Hotes – Bed and Breakfast! (Not so secret anymore!) It is always popular, and makes a nice change from the usual pork rillettes, and it is MUCH lighter in fat as well. Serve these rillettes as I do, with triangles of hot toast and a selection of cornichons, pickled onions and a good quality or home-made confit d’oignons…….a good Dijon mustard is also “le Must Have” as well as a selection of salad leaves! I have a recipe for confit d’oignons posted on Zaar: Recipe #211001
