Cutting down on meat portions is an easy way to cut calories. These Cornish Hens are split and marinated in a fragrant mixture of soy sauce, orange juice, garlic, onions and a small amount of oil. Broil quickly and serve with a tangy dipping sauce, if desired. Note: I have not made this recipe, was posted as a request from another ‘Zaar member.
Make and share this Orange Balsamic Cornish Hens recipe from Food.com.
I don’t like traditional stuffing, so this unique stuffing for the cornish hens caught my eye. We had this for Thanksgiving a couple years ago, one of my favorites!
Make and share this South Beach Apricot-Glazed Cornish Game Hens recipe from Food.com.
Usually made with pigeons instead of Cornish hens, this dish (pronounced ha-MAM mah-SHE bee boor-GHOUL) is one of the delicacies of Egypt, where villagers along the Nile River raise pigeons. The stuffing is baked separately and served alongside the hens. I am posting this recipe for World Tour 2-Middle Eastern
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