Grilled Marinated Cornish Hens
love that white wine worcestershire sauce! Look for it now in the marinade aisle because they changed the name to white wine chicken marinade
Roasted Cornish Hens With Honey Mustard Glaze
The original recipe came from “The 21 Cookbook: Recipes and Lore from New York’s Fabled Restaurant” by Michael Lomonaco and Donna Forsman. I found the cooking time given was insufficient and the recipe made enough glaze for eight hens, never mind four! Obviously, I will be using the changes I made to the recipe. The end result was a big hit with my family and guests, though!
Cornish Hens With Cornbread Stuffing
Shake up tradition a little and serve these for Thanksgiving or anytime! Everyone loves to have their own little bird stuffed with moist, delicious cornbread stuffing. This is an easy dinner to make for a party! You can make your own cornbread or use store-bought. Adapted from Barefoot Contessa At Home cookbook.
Kikko Roni Cornish
Make and share this Kikko Roni Cornish recipe from Food.com.
Cornish Hens Stuffed With Butternut Squash
I love cornish hens and think that they are forgotten at times. So, I tried to create a dish with a lot of my favorite fall flavors. Roasted poultry, squash, rich herbs, fruits, grains and fall greens. I love this with a sauteed kale on the side and baked apples for desert. One of the easiest best desserts. This is a great elegant meal that kids love and adults as well. Who doesn’t love eating their own mini chicken … Elegant but still great comfort food.
