Chicken Liver Appetizer Cantonese-Style

This is a variation of my original recipe Recipe #404563 . However, in this recipe the chicken livers are coated which make it slightly crispy and with a nice Cantonese flavor for your tasting pleasure.

Stir Fried Sweet and Sour Chicken

The chicken is stir-fired first with a nice coating, so it’s crispy brown. You can substitute green pepper or other vegetables. You can also adjust the sauce to sweetness or sourness to your taste.

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