This is a very simple but fancy looking shortbread sandwich which is very versatile. You can make a bittersweet chocolate filling, or a white chocolate filling…heaps of options. Found this recipe in Donna Hay’s “dining” cookbook.
Make and share this Quorn Stoverij (Belgian Beer Sauce Stew) recipe from Food.com.
I was so very lucky in that I was able to go to Italy, and I went to wonderful dinners where various stuffed endives were served. Egg salad was a nice, rich, savory favorite every time. 🙂
This cake, from a friend, has a choice of fillings. The lemon cheese is the original filling, both are lovely.
Make and share this Waterzooi van Vis – Flemish Fish Stew recipe from Food.com.
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