Bulgarian Egg Cutlets
This recipe is typical for the Strandja Mountain region in Bulgaria. Once again, I took it from the Bulgarian National Cuisine cookbook of Zemizdat.
Lozova Sur’ma (Bulgarian Grape Leaf Sarma)
This recipe is from a clipping out of an old magazine and came from an unnamed restaurant in Sofia, Bulgaria. Sarma is similar to Turkish dolma since this type of food dates from the days of the Ottoman Empire.
Tikvenik – Bulgarian Sweet Pumpkin Pie
This is a very traditional autumn and winter dish here in Bulgaria. It is almost always done at home and probably that is the reason why I find it to be so comforting when I feel down or lonely or homesick. Or, simply, when I want to feel at home.
Light Summer Salad (Bulgarian Shopska Salata)
Found this recipe and it makes for a great last minute what is in the fridge salad to go along with all grilled meats! It is great for a cookout or picnic. It can be a small salad or a large one. dress it up with what vefies you like to make it your own. Use crumbled goat cheese or the traditional bulgarian sirene cheese.
Belizean Style Chilmole
Make and share this Belizean Style Chilmole recipe from Food.com.
