Pumpkin and Bacon Damper – Pan Barbecued

Damper is a traditional Australian “bush” bread which was cooked in the hot coals of campfires.It’s ok to use an oven these days but this one is done on a grill. This is a nice twist on an old Aussie favourite.

Pork and Cheese Burgers

Something a little different for your next BBQ. I think the same recipe would also be good with minced lamb.

Crock Pot Sausage and Mushroom Bake

Tasty, hearty sausage and mushroom bake. Great for those cold winter nights. Also if you omit the chilli it would be an excellent breakfast to wake up to. The original recipe uses beef sausages, I prefer chicken but it’s personal taste. And I normally don’t even skin the sausages.

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