Hawaiian Pizza
Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.
Hawaiian Toast
In Germany, you find this on many appetizer menus. I can’t say that I have ever seen one in America, but they sure are tasty. These are especially kid-friendly. I also saw these made with diced chunks of ham and pineapple and shredded cheese on crusty rolls. French bread is really nice for these. Any bread will work as long as it is sturdy enough to hold the toppings.
Hawaiian Ribs
I’ve had this recipe for quite a while and can’t remember if it came from a magazine or on the internet. I do know these ribs are delicious! I usually have to double the recipe for my family because my DH could eat his weight in these ribs. Have plenty of napkins on hand…they’re messy. Enjoy!
Hawaiian Calzone
This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here.
Pacific Rim Tenderloin
If you don’t have a large zip lock bag, you can marinate in a shallow pan, but the bag works best. This tastes great! Prep time does not include the marinating time!
