Aardappel Taart – Belgian Potato Tart
Make and share this Aardappel Taart – Belgian Potato Tart recipe from Food.com.
Whitloaf
This is a traditional Femish Belgium dish. It is easy and can be prepared in the morning and baked when you get home from work. This and other recipes have been taught to me by my Flemish husband. Enjoy
Loin of Pork, Braised in Red Wine
From Ruth Van Waerebeek’s “Everyone Eats Well in Belgian.” She describes it as her mother’s signature dish. Recommends: “This wonderful dish is tradtionally served with Recipe #341811. Recipe #418054 make it a feast.”
Belgian Meatballs Braised in Beer
Make and share this Belgian Meatballs Braised in Beer recipe from Food.com.
Belgian Hutsepot
Make and share this Belgian Hutsepot recipe from Food.com.
