Belizean Style Chilmole
Make and share this Belizean Style Chilmole recipe from Food.com.
Belgian Beef Skewers With Beer BBQ Sauce
For the most tender results, I recommend using sirloin or fillet. The sauce is very quick & easy ….. also good with pork.
Oatmeal Stout and Bacon Belgian Waffles
These waffles made with bacon and covered in powdered sugar and syrup are made even more decadent with the addition of Mother Earth Brewing Company’s Round About Chocolate Oatmeal Stout.
Belgian Endive Au Gratin
Make and share this Belgian Endive Au Gratin recipe from Food.com.
Grilled Ham & Chimay Cheese Sammies W/Caramelized Endive
Chimay “à La Bière” cheese is a Belgian smooth semisoft cheese that is washed with Chimay beer. It has a pungent aroma and mild flavor. Look for it in specialty cheese shops, or try another cheese with a beer-washed rind, such as German Temptin cheese. Recipe by Mathieu Palombino and taken from Bon Appetit May 2010 for ZWT.
