Rock Cornish Game Hens With Pineapple Stuffing for Grill or Oven
We love spit-grilling these little guys but also enjoy them baked! We usually serve them with rice pilaf or stir fried rice and green beans.
We love spit-grilling these little guys but also enjoy them baked! We usually serve them with rice pilaf or stir fried rice and green beans.
This recipe came from Hawaii and was recently published in the Taste Of Home magazine. It has a pineapple-coconut stuffing. It is golden brown and wonderfully moist with a sweet sauce. Prep & cook times are approximate.
Drinking these without the rum will keep you from pain! From the British Virgin Islands. The cocktail was created by George and Marie Myrick of the Soggy Dollar Bar on Jost Van Dyke Island, British Virgin Islands, in 1971. It is served in almost every resturant and on every island in the British Virgin Islands. It is now considered the official dirnk of the BVI’s.
A little twist on the well-known Pina Colada. You can also buy a Pina Colada mix and add the Coconut rum to it.
A great detoxing drink adapted from Australian chef flip shelton’s ‘green: modern vegetarian recipes’. She warns “watch out for the beetroot moustache”!
Your Kitchen Concierge
Recipe finder and budget meal ideas