Name: Painkiller Mocktail(British Virgin Islands)
Prep time: 10 min
Total time: 10 min
Yield: 1-2 drinks
Cuisine: British Virgin Islands
Ingredients: 8 ounces pineapple juice; 2 ounces cream of coconut; 2 ounces orange juice; grated fresh nutmeg

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Painkiller Mocktail(British Virgin Islands)

At a Glance

Prep: 10 minutes
Total: 10 minutes
Servings: 1-2 drinks

Dietary

Vegan

Drinking these without the rum will keep you from pain! From the British Virgin Islands. The cocktail was created by George and Marie Myrick of the Soggy Dollar Bar on Jost Van Dyke Island, British Virgin Islands, in 1971. It is served in almost every resturant and on every island in the British Virgin Islands. It is now considered the official dirnk of the BVI's.

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Equipment

Cocktail shaker, cocktail glasses

Ingredients

8 ounces pineapple juice
2 ounces cream of coconut
2 ounces orange juice
grated fresh nutmeg

Instructions

In a cocktail shaker filled with ice add first four ingredients and stir.
Pour into 2 ice filled cocktail glasses and top with grated nutmeg.

Reviews, cook notes, and substitutions

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