This recipe for Apricot Sunset brings together 1/2 ounce apricot brandy, 1/2 ounce coconut rum, 2 ounces pineapple juice in a practical dish for home cooking. It takes about 2 min to prepare and cook. It makes approximately 1 servings.
This recipe for San Francisco Marriott’s Pink Punch brings together 2 quarts ginger ale, 1 quart pineapple juice, 1 quart cranberry juice in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 20 servings.
This recipe for Papaya Smoothie brings together 2 cups chopped peeled seeded papayas, 1 cup chilled pineapple juice, 1/2 cup milk in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 2 servings.
This recipe for Pain Killer brings together 4 1/2 fluid ounces dark rum, 1 1/2 fluid ounces pineapple juice, 1 1/2 fluid ounces orange juice in a practical dish for home cooking. It takes about 1 min to prepare and cook. It makes approximately 1 servings.
The Portuguese brought oranges and other citrus fruits to Brazil in 1500, and they are used in several dishes and juices. Students may enjoy a fruity drink, such as pineapple-orange drink, as an after-school snack. From FoodinBrazil.com
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