Tuscan Burgers
This recipe was one of 8 favourite recipes by Valli Little on recipe cards which came with the current issue of the Australian cooking magazine ‘delicious’.
Basil, Parmesan and Cashew Dip
I’m totally addicted to this dip. It’s a copycat of the current dips that are quite expensive to buy in the delis. It’s fantastic served with rice crackers or used in your cooking as a pesto sauce. It’s fantastic on pasta, chicken or fish.
Baked Pesto Chicken
Make and share this Baked Pesto Chicken recipe from Food.com.
Scallops With Creamy Pesto
From Woman’s Day. Quick and easy, nice with pasta or rice. Use your own pesto or refrigerated pesto sauce from the market. I think this would also make a nice first-course,
Individual Pesto Feta Pita Pizza
These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster oven and in about ten minutes have a “gourmet-style” lunch. Fantastic for cutting into quarters and serving as party appetizers too. Note: The tomato, pesto and feta cheese amounts are approximate – put on as much or little of each as you want.
