This recipe for Heavenly Pasta With Pesto! brings together 1 lb angel hair pasta, cooked as directed on box, 2 cups home grown fresh basil (or fresh as you can), 1/2 cup toasted pine nuts, cooled in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
This recipe for Killer Provolone-Stuffed Pesto Burgers brings together 1 1/2 lbs lean ground beef, 1 (1/2 ounce) package dry pesto sauce mix, 1 cup shredded provolone cheese or 1 cup mozzarella cheese, and more if desired in a practical dish for home cooking. It takes about 28 min to prepare and cook. It makes approximately 3 servings.
This recipe for Pesto and Tomato Angel Hair Pasta brings together 1 lb angel hair pasta, 3 cloves garlic, 3 cups fresh basil leaves in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
Another fabulous recipe from Mary Nell Reck’s weekly cooking lesson in the Houston Post. This one came out in February of 1989 and is a recipe from Johnny Carrabba, chef and owner of Carrabba’s Restaurant here in Houston, way back when there was only the original restaurant. The Cornish hens may be prepared ahead of time and refrigerated until ready to grill.
I love game hens and like to find different ways of preparing them. This was a hit with my spousal unit.
Your Kitchen Concierge
Recipe finder and budget meal ideas