Orange and Capsicum Salad With Lemon Balm Dressing
Make and share this Orange and Capsicum Salad With Lemon Balm Dressing recipe from Food.com.
Stir-Fry Prawns / Shrimps With Vegetables and Fresh Thai Noodles
This recipe started off as a chicken salad but I wanted something warmer and I had raw green prawns at home so it ended off as a stir-fry. For the noodles I used Fresh Thai Noodles which are yellow in colour and flat, I purchase them in the fridge section of the supermarket. I ate the stir-fry the next day for lunch and the flavours really enhanced. Enjoy
Red Capsicum Marmalade
I found this on a New Zealand site. Sounded interesting so I’ve posted it to share. Quantity is only a guess as I haven’t made this myself yet, but I do intend to soon. Please remember that this is a preserve. The marmalade needs to sit for at least 6 weeks before you try it.
Huey’s Italian Sausage Dog
My adaptation of Huey’s Italian version of the classic “hot” dog. Huey (Iain Hewitson) is a larger than life Melbourne restaurateur and chef who also features on his own extremely popular TV show. I have posted several of his recipes on Zaar.
Curried Tuna, Carrot & Hommus Couscous
Wowee wow, think you don’t like cous cous, then try this recipe, I swear you’ll be converted. A great healthy & tasty lunch. Found in Recipes +.
