This recipe for Inspired Avocado Guacamole W. Pomegranate & Pears brings together 1/3 cup white onion, finely chopped, 3 -4 serrano chilies, including seeds, finely chopped (optional), 1 teaspoon coarse salt in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 8 servings.
This recipe for Pear and Ginger Crisp With Spiced Whipped Cream brings together 1/2 cup pecans, 1 cup flour, 1/2 cup light brown sugar in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 6 servings.
A wonderful Austrian pastry, allthough not as famous as it’s cousin, the Apple Strudel. To make the dough used to be a difficult process; it needed to be rolled out so thin that you could read a newspaper through it! Luckily, today we have puff pastry available; to make a strudel is easy as pie. Use pecans or hazelnuts instead of walnuts and whatever jam you like. Serve at room temperature, dusted with confectioners sugar and whipping cream on the side.
This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaskan Sockey and is flaked rather than cut. Enjoy it with some crusty Ciabatta bread and a glass of fruity white wine.
This dish is traditionally cooked in Algeria for eating during Ramadan and on special ocassions. It is hardly ever eaten as a main course, but as a small dish after the main. This recipe freezes well. In my family, it’s only my husband that eats it so I freeze individual portions for him. I tend to play around with the recipe and change the fruit around and add a little extra liquid. This is just one of hundreds of variations of this recipe, I will post a few alternatives later.
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