Fettuccine Primavera

This recipe for Fettuccine Primavera brings together 6 quarts water, 2 tablespoons salt, 6 asparagus, tough ends trimmed and finely diced, except for tips, which should be left whole in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.

Noodles and Tomatoes

This recipe for Noodles and Tomatoes brings together 2 cups prepared pasta (I prefer egg noodles or elbows), 1 (14 ounce) can crushed tomatoes (you can use whole tomatoes as well and just moosh them up), 2 -3 tablespoons butter in a practical dish for home cooking. It takes about 13 min to prepare and cook. It makes approximately 4 servings.

Tortellini and Spinach Bake

This recipe for Tortellini and Spinach Bake brings together 500 g fresh tortellini (filling of your choice, 1 lb), 4 -5 tomatoes, skinned and chopped, 600 g frozen spinach (1 1/3 lb) in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.

Pasta With Spinach, Sun-dried Tomatoes & Artichoke Hearts

This recipe for Pasta With Spinach, Sun-dried Tomatoes & Artichoke Hearts brings together 1/4 cup sun-dried tomato (NOT the oil-packed variety), 12 ounces pasta, of your choice, 1 small onion, chopped in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.

Lentil Soup

This recipe for Lentil Soup brings together 1 cup dried lentils, 3 carrots, peeled and sliced, 3 stalks celery, sliced in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 8 servings.

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