Name: Fettuccine Primavera
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 6 quarts water; 2 tablespoons salt; 6 asparagus, tough ends trimmed and finely diced, tips left whole; Fettuccine, amount not specified

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Fettuccine Primavera

At a Glance

Total: 50 min
Servings: 4 servings

Dietary

Vegetarian

Allergens

Wheat

Calories 225 per serving 900 for selected servings

Fat 1g per serving 4g for selected servings

Sugar 1g per serving 4g for selected servings

Protein 8g per serving 32g for selected servings

Carbohydrates 45g per serving 180g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

Fettuccine Primavera with asparagus, cooked in salted boiling water.

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Equipment

Large pot, colander, knife, cutting board

Ingredients

6 quarts water
2 tablespoons salt
6 asparagus, tough ends trimmed and finely diced, tips left whole
Fettuccine, amount not specified

Instructions

Bring 6 quarts water to a boil in a large pot.
Add 2 tablespoons salt to the boiling water.
Add the fettuccine and cook until tender.
Add the diced asparagus and whole tips during cooking and cook until tender-crisp.
Drain and serve.

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Fettuccine Primavera

At a Glance

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