Pasta in Tomato Cream Sauce

This recipe for Pasta in Tomato Cream Sauce brings together 8 ounces penne or 8 ounces elbow macaroni, 1 (14 1/2 ounce) can diced tomatoes with onion and garlic, 1/2 cup chopped fresh basil or 1 teaspoon dried basil in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.

Alfredo Sauce (from the Pantry)

This recipe for Alfredo Sauce (from the Pantry) brings together 1/2 cup butter, 1 (8 ounce) package cream cheese, 2 teaspoons garlic powder in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.

Twice Baked Italian Ranch Potatoes

This recipe for Twice Baked Italian Ranch Potatoes brings together 4 russet potatoes, 2 tablespoons butter, 1 chopped shallots or 1/4 cup chopped onion in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.

Zucchini, Onions & Tomatoes With Parmesan Cheese

This recipe for Zucchini, Onions & Tomatoes With Parmesan Cheese brings together 3 small zucchini (I also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (I also used magda squash), 3 -4 small ripe tomatoes, cut into 1/4 inch slices, 1 medium red onion, thinly sliced in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.

Heavenly Pasta With Pesto!

This recipe for Heavenly Pasta With Pesto! brings together 1 lb angel hair pasta, cooked as directed on box, 2 cups home grown fresh basil (or fresh as you can), 1/2 cup toasted pine nuts, cooled in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.

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