Alfredo Sauce (from the Pantry)
At a Glance
- Total
- 10 min
- Servings
- 4.00 serving(s)
Categories
- Sauce
- Italian-American
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Alfredo Sauce (from the Pantry) brings together 1/2 cup butter, 1 (8 ounce) package cream cheese, 2 teaspoons garlic powder in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Medium non-stick saucepan, whisk
Ingredients
- 1/2 cup butter
- 1 (8 ounce) package cream cheese
- 2 teaspoons garlic powder
- 2 cups milk
- 6 ounces grated parmesan cheese
- 1/8 teaspoon ground black pepper
Instructions
Melt butter in a medium, non-stick saucepan over medium heat.
Add cream cheese and garlic powder, stirring with wire whisk until smooth.
Add milk, a little at a time, whisking to smooth out lumps.
Stir in Parmesan and pepper.
Remove from heat when sauce reaches desired consistency.
Sauce will thicken rapidly, thin with milk if cooked too long.
Toss with hot pasta to serve.
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