This recipe for Berry Lemon Mousse Parfait brings together 1 1/2 cups heavy cream, 1/2 cup sugar, divided, 1/4 cup lemon juice in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 8 servings.
This recipe for Creamy Lemon Parfait brings together 6 ounces cream cheese, softened, 3/4 cup confectioners’ sugar, sifted, 1 pinch salt in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
(Cambodian Borbo Skor La-Pov) I’m posting this recipe with the permission of the author. You’ll find this recipe and many others on an interesting blog: http://gormandizewithus.blogspot.com.au/
This recipe is from the 1995 publication, The Simply Healthy Lowfat Cookbook. Preparation time does not include the 8 hours or more for the yogurt to be strained.
A yummy blend of fresh fruits with a delicious dressing….make sure you use fresh lemon juice and zest…it is key to the recipe. And don’t forget the mint! Posted for ZWT5….from Danny Boome Ltd.
Your Kitchen Concierge
Recipe finder and budget meal ideas