Artichoke and Chicken Bake
This easy but elegant entree first appeared in “Quick Cooking” magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons.
White Pizza or Pizza Blanca
This is just the pizza for anyone wishing to try something different and delicious. No tomato sauce on this one. A favorite in my house and with guests.
Chicken Pesto
This was my daughter’s favorite dish (along with some of her friends). She enjoyed it so much that we had to make it a weekly recipe.
Tater Tots Casserole
I got this recipe from a casserole cookbook. The original recipe does not call for onions, but I find that the onions are a great addition. I usually add the onions to the ground beef and cook both together in the same skillet.
Boneless Chicken Breasts With Stuffing Mix
This dish is quick, can be made the night before, and comes out great every time. The stuffing gives it a nice crunchy taste.
