This is one of the first recipes I really “mastered” when I was learning how to cook. My husband got to enjoy this recipe at least twice a month because it was one of the few dishes I knew how to make. Now, that I’m a much better cook, we still have this delicious dinner on our menu at least monthly. It is so easy to put together and very good. If you like your casserole’s creamy, then this is one you’ve gotta try! I hope you enjoy it as much as we do!
Here’s a healthy alternative to fried wings: one of my famous recipes! The meat will fall off the bone! Unbelievable!
Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey.
Make and share this Pork Tenderloin recipe from Food.com.
This is a really easy way to make a good “yeasty” pizza dough! As well as using this recipe for when I’m making pizza, I also use it for when I’m making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof – after removing it from the bread machine, 30 minutes.)
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