Australian Tuna Bake
This is posted for the World Tour 2005 event. The source is Mietta’s web site, a collection of Australian recipes. I modified the recipe slightly.
Apple Crumble
This is posted for a request. It comes from a very old copy of a PWMU (Presbyterian Women’s Missionary Union) cookbook. Crumbles are a favourite winter dessert for my family, and one I actually make, as they are so simple.
Braised Lamb Shanks
Now there are just 2 of us, I’m going to cook shanks occasionally. They are way too expensive for a crowd. I found this on an Australian ABC site.
Baked Italian Sausage With Potatoes and Rosemary
A hearty, flavoursome really quick to prepare and assemble one dish meal. Bill Granger’s recipe from the Lifestyle Food Channel.
Chef Flower’s Cheat Chicken Parmigiana
This dish is quick and easy, it looks like a lot of work to the person who is eating it but it’s not. I made it for a very picker eater and she enjoyed it as well. Hubby (DH) also really enjoys this one. The Chicken schnitzels breast should be pre coated with spices and bread crumbs but still raw. I normally buy the chicken schnitzels pre-made from our butcher. The pasta sauce I use is called Barilla Olive (my favourite), which has chunky bits of olives in it so it adds to the texture. I don’t use the complete 400 grams of the pasta sauce. Cheese – you can use your favourite cheese, I sometimes use a little bit of Mozzarella cheese, Parmesan cheese & Cheddar cheese (Also known as Tasty Cheese in Australia) but most times I normally use whatever cheese I have at home. As long as it can melt – Enjoy
