Name: Apple Crumble
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Cuisine: Australian
Ingredients: 6 apples (I would use red delicious or Granny Smith); 1/2 cup sugar; 1/4 cup water; 1/2 cup brown sugar; 1/2 cup all-purpose flour; 1/4 cup coconut; 1/4 cup rolled oats; 1/4 cup melted butter; 1 teaspoon cinnamon

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Apple Crumble

At a Glance

Prep: 20 minutes
Cook: 30 minutes
Total: 50 minutes
Servings: 4 serving(s)

Dietary

Vegetarian

Allergens

Wheat
Milk

Calories 557.8 per serving 2231.2 for selected servings

Fat 15.9g per serving 63.6g for selected servings

Sugar 80.5g per serving 322g for selected servings

Protein 3.5g per serving 14g for selected servings

Carbohydrates 106.8g per serving 427.2g for selected servings

This is posted for a request. It comes from a very old copy of a PWMU (Presbyterian Women's Missionary Union) cookbook. Crumbles are a favourite winter dessert for my family, and one I actually make, as they are so simple.

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Equipment

Peeler, knife, saucepan, greased pie dish, oven

Ingredients

6 apples (I would use red delicious or Granny Smith)
1/2 cup sugar
1/4 cup water
1/2 cup brown sugar
1/2 cup all-purpose flour
1/4 cup coconut
1/4 cup rolled oats
1/4 cup melted butter
1 teaspoon cinnamon

Instructions

Peel, core and slice the apples.
Cook in water and sugar until soft.
Place in a greased pie dish, cover with the combined topping ingredients.
Bake in a moderate (350f) oven for 30 minutes.
*Otherfruits may be used.

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Apple Crumble

At a Glance

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