Hawaiian Chicken
This is a recipe that has been a family favorite for decades. My aunt gave it to my mom when she asked for it, I don’t know where my aunt got this recipe. We would serve this on top of some white rice.
Hawaiian Sweet Bread for the Bread Machine
Tastes as good as the kind that you buy. One of my kiddos favorites. Very easy – just throw it all in the bread machine and turn it on.
Hawaiian Banana Nut Bread
Found this recipe on the web. This is a super MOIST flavorful banana bread that includes pineapple in its recipe. You could probably add coconut to add another dimension to this recipe.
Trinidad Black Cake
The traditional Caribbean Christmas cake, aka euphoria! This heavy-duty rum fruit cake takes some time to make: with the minimum soaking time the recipe extends over two days, but I always take a month! However, it’s of course not active working time 😉 and the cake is not difficult to make at all, so don’t let the length of the instructions scare you! The most tedious part is chopping the fruit – try to resist to urge to use a food processor, as chopping by hand will give you the best results. Have a glass of wine, listen to your favourite music and make a night of it! If, however, you do give in to temptation, be very careful not to process the fruit into a sticky mass: you want finely chopped, not jam! Serve this wonderful cake in thin slivers with a dollop of whipped cream.
Trinidad Pumpkin Bread
A regular bread, not the sweet, cakelike type. Adapted from Breads of the World. Prep time includes rising time. Canned pumpkin is not recommended for this recipe.
