Name: Hawaiian Banana Nut Bread
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 2 loaves
Cuisine: Hawaiian
Ingredients: 3 cups flour; 3/4 teaspoon salt; 1 teaspoon baking soda; 2 cups sugar; 1 teaspoon cinnamon; 3 eggs; 1 cup oil; 2 cups mashed bananas (ripe); 1 (8 ounce) can crushed pineapple with juice; 1 teaspoon vanilla; 1/2-1 cup chopped walnuts

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Hawaiian Banana Nut Bread

At a Glance

Prep: 10 minutes
Cook: 1 hour 10 minutes
Total: 1 hour 20 minutes
Servings: 2 loaves

Allergens

Eggs
Tree nuts
Wheat

Found this recipe on the web. This is a super MOIST flavorful banana bread that includes pineapple in its recipe. You could probably add coconut to add another dimension to this recipe.

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Equipment

Large mixing bowl, electric mixer, loaf pans, oven

Ingredients

3 cups flour
3/4 teaspoon salt
1 teaspoon baking soda
2 cups sugar
1 teaspoon cinnamon
3 eggs
1 cup oil
2 cups mashed bananas (ripe)
1 (8 ounce) can crushed pineapple with juice
1 teaspoon vanilla
1/2-1 cup chopped walnuts

Instructions

Add sugar,eggs and oil in large mixing bowl and blend well.
Add the rest of the ingredients except for the nuts and blend well with electric mixer.
Stir in nuts.
Bake in a preheated oven of 350 degrees.
Place in oven and bake for approximately 60-70 minutes or until done.

Reviews, cook notes, and substitutions

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