A magazine find I made tonight. While it worked perfectly, I’m thinking of using the same mix and filling to make a meatloaf next time-half the mix, then the filling, topped with the rest of the mix and baked for about 1 hour.
Make and share this Potatoes Rissole recipe from Food.com.
Make and share this Lentil and Sweet Potato Rissoles recipe from Food.com.
Make and share this Smoked Cheddar Damper recipe from Food.com.
Damper is a traditional Australian “bush” bread which was cooked in the hot coals of campfires.It’s ok to use an oven these days but this one is done on a grill. This is a nice twist on an old Aussie favourite.
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