No reviews yet
Smoked Cheddar Damper
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 55 minutes
- Servings
- 6 serving(s)
Categories
- Breads
- Australian
- Oven
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
313.2
per serving
1879.2 for selected servings
Fat
8.1g
per serving
48.6g for selected servings
Sugar
0.2g
per serving
1.2g for selected servings
Protein
10.1g
per serving
60.6g for selected servings
Carbohydrates
49.1g
per serving
294.6g for selected servings
Make and share this Smoked Cheddar Damper recipe from Food.com.
Hands-Free Mode Off
Equipment
Large bowl, baking tray, baking paper
Ingredients
- 375 g self-raising flour (2½ cups)
- 1 tablespoon cracked black pepper
- 30 g butter
- 1/3 cup chopped fresh parsley
- 60 g grated smoked cheddar cheese (½ cup)
- 180 ml skim milk
- 80 ml water
Instructions
Combine flour and pepper in a large bowl, rub in butter.
Stir in parsley and cheese, then stir in milk and water.
Turn dough onto a floured surface, knead until just smooth.
Place on a baking tray lined with a sheet of baking paper, press into a 15cm round.
Brush dough with a little extra milk, bake in moderate oven (180°C) 40 minutes or until damper sounds hollow when tapped.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
