Pork and Vegetable/fruit Kabobs

This recipe for Pork and Vegetable/fruit Kabobs brings together 1/3 cup frozen orange juice concentrate (thawed), 2 tablespoons white wine vinegar or 2 tablespoons balsamic vinegar, 2 tablespoons olive oil in a practical dish for home cooking. It takes about 2 hrs 12 min to prepare and cook. It makes approximately 4 servings.