Ingredients

• 1/3 cup frozen orange juice concentrate, thawed
• 2 tablespoons white wine vinegar or balsamic vinegar
• 2 tablespoons olive oil
• Pork, for kabobs
• Vegetables or fruit, for kabobs

Instructions

1. Combine the orange juice concentrate, vinegar, and olive oil to make a marinade.

2. Thread pork and vegetables or fruit onto skewers.

3. Marinate and cook the kabobs until the pork is cooked through.