This recipe for West Texas Beef & Beans brings together 1 lb red beans or 1 lb navy beans, sorted and washed (look in the dark corners of the pantry, you’ll find something), 2 cups chicken stock or 2 cups vegetable stock (Homade is best), 2 yellow onions, chopped in a practical dish for home cooking. It takes about 10 hrs 30 min to prepare and cook. It makes approximately 6 servings.
This recipe for Beef and Cabbage Stew brings together 1 tablespoon vegetable oil, 1 1/4 lbs beef stew meat, 2 yellow onions, sliced in a practical dish for home cooking. It takes about 2 hrs 15 min to prepare and cook. It makes approximately 4 servings.
This recipe for Red Snapper Grilled on Lemon, Herbs and Onions brings together 1 -3 lb red snapper, gut and scales removed and cleaned, 1 -2 sprig fresh oregano, 1 -2 sprig fresh rosemary in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
This recipe for Fried Potatoes & Onions brings together 2 lbs potatoes, sliced into thick chips (wash but do not peel), 2 medium onions, quartered, salt in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
This recipe for Zucchini, Onions & Tomatoes With Parmesan Cheese brings together 3 small zucchini (I also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (I also used magda squash), 3 -4 small ripe tomatoes, cut into 1/4 inch slices, 1 medium red onion, thinly sliced in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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