Fried Potatoes & Onions
At a Glance
- Total
- 35 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Skillet
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fried Potatoes & Onions brings together 2 lbs potatoes, sliced into thick chips (wash but do not peel), 2 medium onions, quartered, salt in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Equipment
12-inch covered skillet
Ingredients
- 2 lbs potatoes, sliced into thick chips (wash but do not peel)
- 2 medium onions, quartered
- salt
- fresh ground pepper
- canola oil
Instructions
In 12 inch covered skillet add enough oil to cover bottom about 1/4 inch thick.
Add sliced potatoes and quartered onions.
Add salt and pepper to taste.
Cover and cook over medium heat, stirring occasionally till potatoes are tender.
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