This recipe for Skillet Enchiladas brings together 1 lb ground beef, 1 medium onion, chopped, 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 8 servings.
This is a simple, quick and tasty dish. It is obviously kid friendly because my 1 1/2 year old granddaughter ate 2 helpings at dinner, then more for breakfast and lunch the next day! This is courtesy of The Frugal Gourmet – On Our Immigrant Ancestors.
Very easy and quick to make! You can use whatever chicken you have (i.e. breasts, thighs, etc) Add as many cut potatoes and carrots as you need to feed your family. I just drizzle the dressing and sprinkle the cheese so they are approximate measurements.
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